֏4,320
ID
14208
Mane
Cognac distillate, the minimum aging period not less than 3 years, prepared water. Kilocalorie 100 g / 227,6 g Carbohydrates 100 g /0,9 g
8640 ֏/l
Armenian brandy, aging 3 years, alc: 40%. This brandy is made using traditional technology from Brandy distillates, the minimum agin g period of which is 3 years, aged in special barrels of black Karabakh oak. Store at temperature of +5°C to +20°C and not more than 85% relative air humidity. Shelf life is unlimited.







