Italian very thin, long pasta, about 1.2 mm in diameter. Made from durum wheat semolina. Especially suitable for preparing light sauces and cold pasta dishes. Approximate cooking time: 4 minutes

Delivery within Yerevan costs 700 AMD.
Italian very thin, long pasta, about 1.2 mm in diameter. Made from durum wheat semolina. Especially suitable for preparing light sauces and cold pasta dishes. Approximate cooking time: 4 minutes

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