Arabica 60% + Robusta 40% Keep the package tightly closed after opening. Store in a cool, dry place at a temperature no higher than 25°C and a relative humidity of no more than 75%.
A distinctive espresso with a dense, nutty-brown crema and a subtle hint of cocoa. The secret to perfection: no other capsa espresso is roasted longer, has such a smooth taste and contains almost no acidity.
