Country of manufacture -
France
Carrefour semi-salted butter is distinguished by its delicate, creamy flavor and a subtle hint of salt. It is made from pasteurized cream with the addition of lactic acid cultures. It is perfect for breakfast, serving with bread, preparing sandwiches, and enhancing the flavor of various dishes and baked goods.
Allergen: milk.
Usage: Ready to use. It can be spread on bread, served at breakfast, or used in the preparation of sandwiches, sauces, baked goods, and other dishes.
Storage conditions: Store at a temperature between +2 °C and +8 °C. Once opened, reseal the package tightly and consume as soon as possible.
Nutritional value per 100 g:
Energy value - 2984 kJ / 726 kcal
Fat - 80 g
of which: saturated fatty acids - 57 g
Carbohydrates - 0.6 g
of which: sugars - 0.6 g
Protein - 0.8 g
Salt - 2 g
Ingredients:
Pasteurized cream (from milk) (of French origin)
Salt: 2%
Lactic acid starter cultures
























