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Bacon Dry-Cured Sausage with Cognac
ID
57475
Bacon
Country of manufacture -
Armenia
Bacon Dry-Cured Sausage with Cognac is made from premium-quality meat using traditional curing and aging methods. The subtle aroma of cognac combined with selected spices creates a rich, distinctive flavor and refined taste. It is ideal for charcuterie boards, appetizers, sandwiches, and gourmet serving.
Bacon Dry-Cured Sausage with Cognac is available to buy in increments of 0.1
8 600 ֏/kg
