Pays de fabrication -
Arménie
Teida hibiscus tea is an herbal infusion made from dried hibiscus calyces. It has a rich red colour, a pleasantly tangy taste and a distinctive floral aroma. Hibiscus tea can be enjoyed hot or chilled, according to your preference. The loose tea allows you to adjust the flavour and strength by changing the amount used and the steeping time. Net weight: 100 g.
Storage conditions
Store in a cool, dry place away from moisture, heat sources and direct sunlight.
Directions for use
Place the desired amount of tea in a teapot or heatproof container, add boiling water and steep for 5–10 minutes. Serve hot or chilled.




































