Milk-containing product with milk fat replacer, produced using sour cream technology, fat content 20%. Keep at a temperature of 2-6°C and relative humidity not more than 75%.
Normalized milk cream, milk replacer, refined, aromatized vegetable oils in natural and modified form, emulsifier, antioxidant, dye, bacterial sourdough. Kilocalorie 100 g / 204 g Protein 100 g /2,8 g Fats 100 g /20 g Carbohydrates 100 g /3,2 g
