Pays de fabrication -
Arménie
Often referred to as the “diplomatic” brandy, Dvin has witnessed and accompanied many historic meetings of global importance. It has been produced according to an unchanged recipe since 1940s and undergoes an additional three years of aging in oak barrels after blending.
Alcohol content: 50 %
Energy (kJ/kcal) per 100 ml: 1 160 kJ / 280 Kcal
Since 1887, ARARAT brandies have embodied the heritage and craftsmanship of Armenian brandy makers, passed down through generations. Produced at Yerevan Brandy Company exclusively from grapes grown in fertile Ararat Valley, each blend is crafted using pure water from the natural Katnaghbyur spring. The spirits then mature in century-old Caucasian oak barrels, handmade in the distillery’s own cooperage.
