Pays de fabrication -
Arménie
Produced since 1967, the 20-year-old Nairi is crafted from 18 types of spirits, the oldest of which has been aged for 55 years. This brandy is distinguished by notes of spices, pine nuts, honey, toasted bread, and rich, full-bodied flavors.
Alcohol content: 40 %
Energy (kJ/kcal) per 100 ml: 940 kJ / 230 Kcal
Since 1887, ARARAT brandies have embodied the heritage and craftsmanship of Armenian brandy makers, passed down through generations. Produced at Yerevan Brandy Company exclusively from grapes grown in fertile Ararat Valley, each blend is crafted using pure water from the natural Katnaghbyur spring. The spirits then mature in century-old Caucasian oak barrels, handmade in the distillery’s own cooperage.







