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Balsamic vinegar tastes exceptional with baked bar and gilt head breath, with seared tuna steak and stuffed calamari. However, it tastes the best with raw fish. It is a must on salmon tartare and raw shrimp scampi.
| Has Special Price | Non |
|---|---|
| Barcode | 3560070600540 |
| Country of Manufacture | France |
| Brand | Carrefour Simpl |
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