860 ֏
Bacon Dry-Cured Sausage with Cognac
ID
57475
Bacon
Pays de fabrication -
Arménie
Bacon Dry-Cured Sausage with Cognac is made from premium-quality meat using traditional curing and aging methods. The subtle aroma of cognac combined with selected spices creates a rich, distinctive flavor and refined taste. It is ideal for charcuterie boards, appetizers, sandwiches, and gourmet serving.
Bacon Dry-Cured Sausage with Cognac doit être acheté par multiple de 0.1
8 600 ֏/kg
