Pays de fabrication -
Arménie
A 10-year-old brandy with velvety notes of prunes, cinnamon, vanilla, beeswax, nutmeg, and oak wood, crafted from a blend of more than fifteen types of spirits
Alcohol content: 40 %
Energy (kJ/kcal) per 100 ml: 930 kJ / 230 Kcal
Since 1887, ARARAT brandies have embodied the heritage and craftsmanship of Armenian brandy makers, passed down through generations. Produced at Yerevan Brandy Company exclusively from grapes grown in fertile Ararat Valley, each blend is crafted using pure water from the natural Katnaghbyur spring. The spirits then mature in century-old Caucasian oak barrels, handmade in the distillery’s own cooperage.







