Homemade dumplings made from natural beef with spices. The dough is made from premium flour. Put the dumplings in salted boiling water, cook them for 4-5 minutes. Add to the dumplings when cooking bay leaf and pepper. Store at a temperature not higher -18°C.
Dough: wheat flour, water, egg powder, salt, sunflower oil. Stuffing: beef, water, onions, sugar, black pepper. Kilocalorie 100 g / 420 g Protein 100 g /9 g Fats 100 g /30 g Carbohydrates 100 g /28 g
