Milk-containing product with milk fat replacer, produced using sour cream technology. Keep at a temperature of 2-6°C and relative humidity not more than 75%.
Milk cream normalized, milk fat replacer, bacteria sourdough. Kilocalorie 100 g / 157 g Protein 100 g /2,6 g Fats 100 g /15 g Carboh ydrates 100 g /3 g
